Kyoto, Japan｜Otomo-to-Gohan Okamo-to-Shokudo

The menu changes daily with a choice of fish or meat, so I'm excited to see what I can eat today, including small bowls. The rice is cooked in an earthenware pot, and the remaining portion is made into onigiri. There is a solid amount, but each one is gentle, so there is no strange weight. I ate a lot, but I pampered myself and walked home for 40 minutes.

Second time using. Last time I had a luxury companion, but this time it changes daily. It's stable deliciousness. The rice cooked in a clay pot is really delicious and you can eat it with pelori. But there is no doubt that you will eat too much after you finish eating. I want to stop after one cup each time and take it home, but I can't stop at the deliciousness (laughs). It's always crowded during lunch hours, but it's delicious. The rice is cooked in an earthenware pot, so it's not suitable for people who don't have much time. However, it is definitely recommended for those who have time.

Arrived at 11:20 on a weekday. There was only one group in the store, but it soon filled up. It is safe to make a reservation when visiting. I ordered a set meal of the day, and my partner ordered a soba and rice ball set. It takes about 20 minutes to cook rice in a clay pot, but the food was served at the same time as my partner. Satisfied with the taste and volume of the food! With this, 1,000 yen is cheap! The sense of interior and tableware is also good. I found a good shop. Confirmed repeat. ・・・・・・・・・・・・・・・・ I repeated. Make a reservation of course. The image is after the 4th one. Earthen pot rice is for 2 people. I visited at 11 o'clock on a holiday. Although the location is inconvenient to access, it is as busy as last time. The dishes are mildly seasoned, typical of Kyoto. Even if you are full after eating, you won't feel heavy stomach at all.