Kyoto, Japan｜Sakabukuro

A typical Izakaya with a long counter and some separate tables. The sake menu is not too long, but contains a good selection of tasty Nihonshu. I particularly liked the Suigyoku (翠玉), a Junmai Ginjo from Akita. The food was excellent. Special mention goes to the Dashimaki (Rolled Dashi Omelet), the best I had in years, the Katsuo no Tataki (Seared Bonito) and the Hamaguri Clam Clear Soup. Not cheap, but worth the investment... Recommended!

This is a delicious izakaya that mainly serves fish♪😋 Raw sashimi, grilled fish, and boiled fish are all delicious✨ The yellowtail kamayaki was especially delicious! It's steamy and salty and you'll get addicted to it 🥺✨ Of course, we also have the standard izakaya menu 😊 But if you go to the trouble, I would like you to try the fish menu 👍💕 You can order the sashimi platter starting from just one person, so it might be easy for even one person to come here! Also, the staff at the store was very nice. The restaurant was busy due to the time of year, but the food and drinks came out quickly! ! ✨ It's a wonderful shop that makes me want to come back again, so I'll use it again♪🥰

In one word, whatever you eat is delicious. We don't have the strong menus that are common in izakaya restaurants, so I think people of all ages, men and women, can enjoy the food.