Kyoto, Japan｜酒と魚とオトコマエ食堂 次郎

Excellent service, very tasteful and most importantly very authentic japanese

An izakaya where you can have lunch in Saiin. It's open from noon on Saturdays and Sundays, so order the lunch menu and have a drink. The soup stock of the Inaniwa udon noodles is delicious and the best. There are many kinds of sophisticated sake, and I think the restaurants in Kyoto where you can drink Kito are especially valuable. The additional dishes I ordered to go with the sake were also delicious. It's nice to have a delicious restaurant where you can drink alone.

It takes two people, but it's easy for even one person to come, so I've used it several times. The beef tongue wasabi is very delicious and recommended, but it is no longer on sale. We are looking forward to reopening. Finish with a choice of udon noodles. I definitely want you to eat it. Is it the stingray liver you ate in the winter? I can't forget the taste...maybe it was limited edition?