Kyoto, Japan｜紫野 川はた

I made a reservation for 4 adults and 3 small children, and I was very satisfied! This year, on Respect for the Aged Day, a big typhoon hit western Japan, and we took advantage of the weather forecast to take advantage of the fact that no one was there, so we took advantage of the opportunity to reserve a private restaurant and enjoy many delicious dishes prepared with care by a master of Japanese cuisine. The owner, who honed his skills at restaurants in Gion, Nishijin, and Fushimi, was able to manage everything by himself, so we were lucky to be able to reserve the entire restaurant. The first piece of sashimi that was served was so delicious that the 5-year-old boy devoured it all, and the adults could only watch as it disappeared into his small mouth (๑˃̵ᴗ˂̵) We ordered two types of kamameshi, one with corn and the other with jaco, and we ordered omakase nigiri sushi, dashimaki tamago, mackerel sushi (reservation in advance), beef tendon stew, matsutake mushrooms steamed in a clay pot, and about 5 chicken dishes for the children. I left it there. And so on, everyone's tongues and stomachs were very satisfied. We had a reasonable amount of beer and sake. This was also pre-ordered mackerel sushi, and when I gave up after receiving an interim report from the owner that it was difficult to get good-sized mackerel, I was told that a good-sized mackerel arrived at the last minute. It was a delicious dish with Japanese peppercorns in it, and even people who don't usually eat it were surprised when they ate it. I thought I could take it home if I had any leftovers, but it all disappeared into the adult's stomach ((o(^∇^)o)) The beef tendon stew is made with carefully selected premium ingredients and has a high-class restaurant-level taste that is extremely satisfying! No one but me had ever had steamed matsutake mushrooms in a clay pot before, so I ordered one and we all enjoyed it, which also received rave reviews and everyone tried to get it! I have nothing but satisfaction, and I definitely want to visit this place the next time I visit Kyoto ((o(^∇^)o)) At 23,040 yen, I think it's good for your wallet too. After taking a photo of the sashimi, I concentrated on eating and waiting for the next masterpiece. I'm late in writing this review, but I'll never forget the good memories. Thank you for the meal!

Very nice shop! Please try the dashimaki tamago once. Fluffy and melts in your mouth The sashimi platter looked beautiful and was very fresh and delicious!

The food itself was perfect! The kamameshi at the end was very delicious, and I was happy to have the leftover rice made into onigiri!