Kyoto, Japan｜Kushikatsu Narinari

Good chef and good food. The miso sauce have so much depth and all the skewers are carefully made. The chef is really nice despite the language barrier. Can show that he show his best efforts to service us!

We ordered the Miyako course and enjoyed one of the best meals of our trip. Our host/owner advised us of each dish and the best accompanying sauces and condiments. Each was absolutely delicious with the herring spawn on kelp, garlic butter pork and emperor prawn all highlights Green tea noodles and the bacon wrapped asparagus also great. We ate everything, there wasn’t a thing I didn’t like, even the beef tongue was amazing.

Great service. An intimate yet elevated atmosphere. I highly recommend this spot for small groups an solo diners. Mayuki who is a server here spoke English and is was incredibly helpful in explaining the dishes and providing amazing service. Thank you so much! I opted for the smaller kyo course although next time with a bigger appetite I’ll go for the larger miyako course. The pricing is around 6-7000 yen give or take.