Kyoto, Japan｜Tanagocoro

All dishes are delicious. The general didn't talk to me at first, but when I started talking about it, he was a really nice person♪ I want to go to Kyoto just for Tanagokoro.

Search on google and make a reservation. I was wondering if there was an izakaya in a place like this, but then I saw a red lantern. I was shown around a tatami room in a small shop. First of all, I was surprised at how delicious the soup stock was, which I always think would be a bonus.The sashimi platter was fresh and in season, and it was more delicious than I expected.The raw gluten dengaku that I tried for the first time also exceeded my expectations. The fluffy, crispy, fragrant, and sweet miso makes it a masterpiece. None of the dishes were disappointing. The older sister of the staff is also nice. It was a really nice shop.

I visited for dinner while traveling alone. This is a nice restaurant with delicious oden, rolled eggs, and alcoholic beverages. The owner was very friendly and it was a memorable restaurant.