Kyoto, Japan｜黄桜 治六亭

I had a sake brewery kaiseki meal with friends from far away. The sake that goes well with the food is served at the right time, This taste. . We have a great conversation ^ ^ The seasonal conger conger tempura was crispy, and my hands were busy making each dish. I felt happy when he told me he knew a good restaurant.

A directly managed store of Kizakura Sake Brewery. There are plenty of sake that can only be drunk here in Kizakura. In addition, it is a shop that is irresistible for sake lovers with various tasting sets. Of course, the alcohol snacks were prepared by sake professionals, so I asked them why they were delicious, but as I imagined, all the snacks were delicious. Especially in Kyoto, which is surrounded by mountains, the sashimi platter was fresh and perfect for hot sake. In addition, the obanzai was made with sake in mind, and we had obanzai unique to Kyoto as a snack.

Eat obanzai, a home-cooked Kyoto dish here. It's vegan! The taste, color and other details are handled with care. I'm curious how the eggplant is cooked. The soup tofu here is a small hot pot, cooked on the table, it looks interesting. If you come to have a drink with a group, there are Japanese-style boxes to choose from.