Kyoto, Japan｜Muhoumatsu

Friday's evening drink during acclaimed Kyoto migrant work #Eizan Electric Railway Kurama Line #Hachiman-mae #Izakaya #Muhomatsu To be frank, the storefront is not pretty. With a rich menu and pocket-friendly pricing #steamed conger eel #Spinach ohitashi wrapped in seaweed #Dashi rolls with plenty of dashi soup Excellent cooking technique and taste #fried camembert cheese #Fried pig kimchi The end is #cold noodles The sake is also delicious (^-^). . . #Kyoto Gourmet

A place that feels like the ``ideal izakaya'' you had in your head has become a reality. The lively proprietress is wonderful. The Manganji chili pepper in the photo is available for a limited time only. It was soft and sweet. I ate two pieces of fried sweet potato before taking this photo, so I actually had a lot more. The perfect dish to go with beer. The mushroom porridge to finish the meal was large enough to be shared between two people. While you are huffing and puffing, please go ahead. It's a pity that I don't have any photos, but the dashimaki and stew soup are exquisite. These two items come out quickly, so we recommend ordering them first. The freshly made dashi rolls, which are quickly prepared by the proprietress, are a dish that cannot be served anywhere else. For sashimi, try ordering an assortment. Just the right amount to share between two or three people.

As an outsider, I might not be able to get into this store unless I was brought in by someone who lives in this neighborhood (lol) However, it feels like a normal everyday izakaya in an ancient capital, so this is it ^^ In a sense, it's a luxury to be able to really relax and have a drink on location in Kyoto. The food is also delicious. Alcohol goes on. Sounds good. This shop. I want to come again.