Otsu, Shiga, Japan｜Hare Bare

I made a reservation for a company event this time. The skewers were the main dish and were very delicious. There are counter seats and table seats, and it was a good atmosphere where you can come as a group or alone. The store clerk (staff) was also friendly. If you can drink alcohol, I think that many cups of alcohol will progress with cooking. I can't drink much, but this time I drank more than usual. have a drink, Clerk, I was drunk by cooking.

My favorite place! It's a personal taste my favorite food is Chicken sashimi, sea urchin, crab It's not the best because there are 3 of them... The menu is a collaboration of chicken sashimi and sea urchin! I can't get enough of it. When I lived in Kyoto, I used to go there about twice a month. After going to Tokyo, it was noticeably better (´；ω；`) I tried to come to the store several times when I was in Osaka for work, but the store was closed. I was finally able to come. As always, everything is delicious! Substitute sea urchin fillet. And nice to meet you Nagaimo... I regret not asking for this before. It's insanely delicious. Negitoro avocado fresh spring rolls, nagaimo, and sea urchin fillets are a must.

A stylish creative chicken restaurant. A shop with many regulars. Everything is delicious except the chicken. There is also a course. All the staff are also the best. really like. Thank you as always♪