Kusatsu, Shiga, Japan｜一根六菜

I used to come here often before Tabelog, but it's been a while since I last visited. It feels like an izakaya. appetizer Stewed beef tendon and red konnyaku Yam butter steak Fried corn and cheese Grilled Salmon Halas I received these in a highball. All are 3.5 delicious! However, the highball costs over 600 yen including tax, so for a drinker like me, the drink cost performance is not good for an izakaya.

This restaurant is known for its dishes that use plenty of vegetables. There are many types of alcohol, and beer, wine, and plum wine are also recommended. The recommended food is Bagna Cauda. The customer service from the store staff is also great. It tasted even better!

The Tororo Cheese Fondue is the best😃⤴⤴They are particular about using local vegetables, they are fresh, and the shop is quiet so I was able to enjoy it slowly. I would like to use it again 🎵