Kusatsu, Shiga, Japan｜Pori

Kushikatsu with mushroom prosciutto and sea bream sea urchin sauce were delicious. All the clerks were kind and pleasant. I heard that mapo tofu is delicious. It's not spicy as it's dry on the market, but the people who went with it said it was too spicy to eat. He said the taco rice was spicy too. I don't know anyone who likes spicy food. Next time I'd like to ask for a platter.

It was my first time visiting, but everything was delicious! Taro and other vegetables have the flavor of the soup stock, so leave them as is. I could taste the soup stock while it was piping hot. The asparagus was a magnificent piece, and it was a masterpiece. While I was having a leisurely meal, the restaurant was already full. It was delicious and relaxing♪

Cospa is good and I have used it many times. I order angel prawns, komochi kombu, and other ingredients that change with the seasons. The batter is thin and crispy, so it doesn't feel heavy on the stomach. In addition to kushikatsu, the mapo tofu is also delicious, so I order it every time. Mapo tofu is a full-fledged slightly spicy flavor that can be enjoyed with beer or with rice at the end of the meal. There are so many types of alcohol, and it is useful when you want to drink. Although it varies from time to time, it is around 3,000 yen for meals (night) only, and about 5,000 yen for meals and drinks (night).