Ritto, Shiga, Japan｜Ozuki

It's been my go-to shop for about 15 years. During the day, they mainly serve set meals, but at night, the restaurant turns into an izakaya-like restaurant that focuses on set meals and a la carte dishes. There are counter seats and 3 tatami mats that can seat 4 to 6 people. From fresh side dishes and fried foods purchased at the market to the familiar french fries and fried chicken, this is a restaurant where not only adults but also children can go. After all, I think the master's friendly personality is the secret to its popularity. There are a lot of regulars, but it's a shop where you can enter without hesitation even if it's your first time! You can park about 10 cars, so don't worry ^ ^

A restaurant at the Ogaki intersection on Route 1. It has been in business for over 40 years. I used to be brought here by relatives when I was around 9-10 years old. And, in translation, the first visit in 40 years www The store has a counter and a tatami room as you remember. (ФωФ) Lunch is during the day, and it becomes an izakaya chick at night. This time I ordered "Katsudon". (ФωФ) The delivery time is reasonably early. The sound of frying and cutting the cutlet while making it is pleasant.ヽ(*´∀｀)ﾉ♪ The cutlet bowl had a refreshing type of soup that was not too sweet and came with pickles and soup. I'm happy to have soup instead of miso soup. (ﾟ∀ﾟ*) Of course, there are plenty of set meals other than katsudon, so there were quite a few customers during the day. First visit in 40 years. It was a nostalgic yet fresh meal. (ФωФ) Thank you for the meal (｡-人-｡)

Visited for the first time at noon. Today's lunch was early, and I was told that the other menu items would take a little longer, so I had the mackerel and pork soup for lunch. The salt-grilled mackerel was delicious. The amount of salt is good, not too spicy and not too thin. The pork soup has a lot of ingredients and is very filling. I'll try the other menus next time.