Kusatsu, Shiga, Japan｜Yakitorinomeimonakiyoshi Kusatsuten

I visited the store for the first time in a while with a colleague from work. It seems to be as popular as ever, so it seems impossible for a large group of people to come to the store without a reservation. There are a limited number of counters, so we recommend making reservations in advance when visiting. This time, there were 7 people who came to the store, and one of them was in a round chair that was like an auxiliary seat, which was a little disappointing. The main dish, yakitori, is consistently delicious, and you can enjoy as many of Akiyoshi's original bite-sized skewers as you like. I think pure Kei Shiro is a must. The unique sauce will whet your appetite. The tulips and potatoes I ordered as a sub were also exquisite. Another point is that the warming plate on the table keeps the yakitori freshly cooked.

I'm a regular. Ever since I was in Moriyama, I've always been there once every six months. I couldn't go because of Corona, but I will go again. For now, the food is Junkei, Shiro, Petoro is the best! Cabbage is also delicious. I will definitely go to this store for year-end parties. They were lined up even before the store opened.

I couldn't make a reservation for the shop at Otsu Station, so I went to this new place. I didn't have a reservation, so I arrived at the opening at 17:00. The counter became full as soon as there were about 5 table seats. Akiyoshi is still delicious!