Osaka, Japan｜Shushi Mon

Due to pandemic, I really missing this tiny place. Already nearly 1 year, no chance to visit. Whenever I go to Osaka, this is my favourite Japanese joint to visit but always hard to book table. Really missing desperately to visit again soonest. Actually I should give 7 stars, obviously Michelin guide nominated.

✨️✨️ Relocated due to fire ✨️✨️ A friendly, homey and delicate Japanese restaurant ✨️✨️ From Kitashinchi to Nishitenma✨️ First visit to a famous store after relocation The interior is bright with plain wood, and in the back there is a counter seat where you can enjoy the chef's cooking live, as well as table seats, giving you a comfortable sense of distance✨️ I was able to get a seat at the counter with a last-minute reservation, so I was able to fully enjoy the live atmosphere and talk about various things㊗️ The 3rd generation general, his wife, and his son who trained in Italian✨️ We had a fun, bright and delicious conversation with the general, who seemed a little tough at first glance, and it was a wonderful evening party☾⋆｡°✩ The winter melon and yam appetizer is warm and refreshing. Delicately seasoned and delicious for your body✨️ ・Zorimori Bluefin tuna, alfonsino, Kensaki squid, Akashi octopus, sea bream, abalone, blood clam✨️Seafood✨️✨️ Gorgeous platter ❣️ The exquisite thickness and hidden knife make the ingredients delicious!!(･ω･)b ・Assorted 8-inch platter This was good too✨️ Aomori rock mozuku, soft simmered Akashi octopus, Saikyo-yaki Mana cod, tuna with green onions and thin rolls, sea urchin with soy sauce, saiboshi and island rakkyo, sardine boiled in plums, edamame, and taro ✨️ All of these are delicious (　ﾟдﾟ) Yeah! Shiawase that eats a little bit of Enon ✨️ All of them are simple, but the simple flavors make use of the goodness of the ingredients ✨️ Alcohol goes well ♡ Plenty of sea urchin in the finest negitoro ❣️ tamarin Two standard items ・Densuke Anago's famous Negiana ・Famous mackerel sandwich A heaping pile of Mt. Rainier green onions and crunchy fluffy conger eels✨️The best dish that allows you to fully enjoy the texture of the green onions and the fluffy conger eel✨️The limitless deliciousness that you can drink with just the green onions✨️ A perfect balance of mackerel and red turnip✨️The deliciousness of thick mackerel is gently and gently wrapped in red turnip and toasted bread✨️ The standard dishes are voluminous and satisfying! Atmosphere that if you ask for the 4th generation son's Italian fusion menu, you will be able to get something ✨️ The general was also very interesting and I learned a lot. It looks like it's going to be a shop that I want to visit regularly ✨️✨️ Happy with Lilou✨️ A feast ('□' )ma

It was really delicious. We had a wonderful dinner ☺️✨ I'll visit you again🙇 Thank you for the meal😋