Osaka, Japan｜Shungyosai Yoshida Kawaramachi honten

Really really good food! Every dish is very thoughtful with different layers of flavors. Even though i don’t speak Japanese, the chef greeted us when we came in and the staffs are so friendly as well! Felt very welcomed and that’s the best feeling after a flight. The menu is in Japanese but google translate helped. And if you are familiar with Japanese Izakaya style menu format you can find the type of dish you’re looking for quickly. We had octopus stew, chicken Udon, rice ball(forgot to take pic) and eel and mushroom in a clay pot soup. The tastes are natural from the food and yet complex and tasty. Healthy food for sure. The whole experience was amazing, I highly recommend!

The food it was amazing but the staff can’t speak English and the whole menu is the Japanese 🤣 better to show them pictures what you want to eat

At night, I visited with my boss and colleagues. "It's hot, so you should drink a lot of cold things and your stomach will be cold." The sashimi, grilled dishes, and dessert fruit were all beautiful and delicious. Especially the soft roe was excellent. If we ordered two servings at a time, I was grateful that they suggested, "Should we divide the servings into 1.5 servings?" There was a brand of sake called "Kaze no Mori" in Nara that could only be drunk here, which was nice. The customer service was good and I had a good time. I would like to ask you again.