Osaka, Japan｜Uoji

After finishing work in Kyoto in the morning, I took the Keihan train back to Yodoyabashi. This is where I sometimes come to have lunch around here. Separated on the 2nd and 3rd floors. I was sitting at a two-person table on the second floor with the other customer. The old men eat in silence with an acrylic board separating them~( ^ω^ ) I ordered salt-grilled mackerel for 900 yen. It arrived in just 2-3 minutes, Hurry! Half a small mackerel, dried daikon radish and mini udon noodles, And with red soup. Take an appropriate amount of pickled cucumbers on your table. When ordering rice, you have the option of [large, medium or small]. I couldn't help but say, "It's big." As you can see in the image, the result is quite a mountain of rice. The dishes, including the salt-grilled mackerel, were all as they looked. It's just delicious. What was disappointing was that the rice was cooked with less water. The cheerful and efficient customer service from the owner and the staff is wonderful. I'm full (*'ω'*) Thank you for the meal.

It was the second time I used it, but the course content was different from 2 months ago. Depending on the type of sashimi, raw wasabi, ginger, and grated maple leaves are just like Japanese restaurants! This time, my favorite is flatfish tempura, etc. With hot bean paste, fried flatfish bones are also satisfied. The measures were also delicious.

About 5 minutes from Yodoyabashi Station. There weren't many shops open after 11:00, so I found it when I was wandering around for lunch. The 800 yen sashimi set meal is a bargain. There were about 6 pieces of yellowtail, 3 salmon, 2 sweet shrimp, and medium toro. The sashimi is fresh and sticky. The rice and wasabi are delicious. The infection measures were also solid, and there was nothing to say.