Osaka, Japan｜Taiten Fugu Soukai

in the evening early time, customer was only us. we were in private room size was a bit tight but it's ok. i enjoy eating blowfish and fin wine. The course was enough portion.

tasty

We had a feast on New Year's Day. Since my boyfriend was coming from Fukuoka, I had decided to have blowfish cuisine. The staff treated us with kindness, and we were very impressed with how delicious each course meal was. It's a private room so it's easy for the staff to call you. I know it's going to be difficult due to the coronavirus pandemic, but I want to go with him again, so I hope he does his best. I'm eating more, but I'll leave the photos like this (^^;