Osaka, Japan｜Nambaya Nagomi

Third place on the Nishinari lunch tour. This is expensive for Nishinari, but it uses good ingredients, is delicious, and the shop is clean. The customers are beautiful too lol There was a lot of Japanese sake. Not only Japanese food but also Italian food! This is a restaurant where I would like to try various other things.

Haginochaya “Nambayawa” On this day, I went drinking in Nishinari. First, go to Nambayawa, which is right after entering Haginochaya Hondori Shopping Street from Haginochaya Station. This restaurant has been recommended to me by all of my gourmet friends, and I've been curious about it for a long time. The interior of the store, which has a standing bar counter, has a surprisingly calm atmosphere. There are also posters for loud neighbors. The menu also features dishes made with carefully selected ingredients, and each item costs around 800 yen, which is unusual for a standing bar in the Nishinari area. But the food is worth the price. A small restaurant level. Leg red shrimp tempura 980 yen The thick red shrimp is plump. The handle is also beautiful. It has a nice texture wrapped in a light batter. It was delicious all the way to the top. Rishiri dried overnight 780 yen Atka mackerel dried not only overnight but for several days is packed with flavor. Salt-grilled with crispy skin and plenty of lemon. The best. Stir-fried squid and bok choy with salt 780 yen It's simple, but it's good. Stir-fried squid with salt to enjoy the flavor. It's delicious no matter what I order, but I still want to eat more, so I'll pay at this point.

I visited Nambaya-san! When I looked at the menu, I was a little hesitant because I thought it was a good price for a standing drink, but...The bonito tataki I ordered was thoroughly grilled over a straw fire after the order was received🤣 The volume is sufficient and the quality is acceptable even at a slightly higher price. The ink squid sashimi is also delicious! The squid is fresh and the squid is grilled and served immediately. Furthermore, the daikon radish is chopped after receiving the order, so if you have a daikon radish like this, you'll definitely eat it without leaving any leftovers 🤭 Thank you for the meal!