Osaka, Japan｜大正五年創業 創作串カツ 串揚げ ぎふや別邸 大阪新世界店

I can recommend this place to people who are sightseeing in Osaka, and it's also a good place for people from the prefecture to go on a date. The inside of the store is clean and feels more like a Japanese restaurant than a so-called kushikatsu restaurant. The store staff also have good customer service. The kushikatsu is also delicious and you can feel the dedication. Delicate taste. They put the freshly fried bread on top of the bread, so you can eat the bread soaked in oil. It's been a good time.

I wanted to eat skewers and was looking for a restaurant, but since it is a tourist area, it was crowded everywhere, and I liked the quietness, so I went here. The first thing that surprised me was the protrusion. Bagna cauda? I think. Four kinds of vegetables are cut in a twisted shape, and the sauce to add is purple turnip? It was pink with a sauce like this! When it came out, I was worried whether it would be okay, but I was surprised when I ate it! very delicious! The vegetables themselves were delicious, but the pink sauce was very delicious. I kept eating the sauce until the end. The main dish is deep-fried skewers. After all, the vegetables are delicious here, and the vegetables on skewers are also very delicious, and I probably ate all kinds of vegetables! Of course, the meat was delicious, and it was Japanese black beef, and everything was delicious. The creative skewers were also unheard of, and I ate them all! I also drank Japanese sake, which was also delicious and I was very satisfied. I want to go again!

☆ Gifuya Bettei ・・・ Osaka gourmet 🤗 𓈒 𓂂𓏸 @gifuya.bettei Gifuya was founded in 1916. Opened a villa- ̗̀ 𝙤𝙥𝙚𝙣 ̖́- ・・・ I'll say it first, but... I did my best to take pictures, but this is the day It's full, but the taste is incomparable It's so delicious ⤴︎⤴︎ First of all, the reason why it is delicious ٩(◜ᴗ◝ )۶ ・・・ 🌟God class light clothes I honestly don't know if it's clothes, oil or tech! 100% if you like thin clothing It's delicious, I don't know how to say it Kushikatsu that doesn't feel oily and crispy💦💦 ⁡ 🌟Freshly fried one by one On this day, the omakase course of 15 dishes Look at the timing of the Wakadaishou's eating Because they carefully fry one by one I was able to eat it in the best condition.ᐟ.ᐟ.ᐟ.ᐟ ・・・ 🌟Wakadaisho (maybe the store manager lol) Hard work is the basis of a chef!! Well, the frying area of ​​a large shop You did your best~~ The explanation of dishes and skewers is also hard ✨✨ Delicious food also depends on the store 𓈒 𓂂𓏸 ・・・ Why did the skewer go so crispy? It will disappear in no time (laughs). Mugen-style yakarayabai with a light texture⸝⋆⸝⋆ On this day⤵︎⤵︎⤵︎⤵︎⤵︎⤵︎⤵︎ ★ Creative deep-fried skewers course ¥2,640 ⁡ ・Angel Shrimp ・Beef tenderloin ・First bonito ・Doteyaki ・Green vegetable espuma with chili oil ・Mugwort wheat gluten Dengaku miso ・Meat stuffed lotus root ・Asparagus ・Stewed Pork Belly with Black Vinegar Bean Paste ・Brown mushroom ・Boiled bamboo shoots in Tosa ·Sukiyaki ・Smelt ・Cod sprouts with dried mullet roe ・New seaweed risotto ☆━━━━━━━━━━━━━★ Cospa is a god cost class ~ ✨✨ ٩(ˊᗜˋ*)و 4 extra ・Tajima chicken thigh ￥200 ・ Young corn ¥ 200 ・Sushi and sea urchin ¥300 ・Sushi and firefly squid ¥300 There was creative kushikatsu ‎⋆ ･‎⋆ ･‎⋆ ･‎⋆ 1 item is bluefin tuna, raw firefly squid Chicken with Wasabi, Finished with Wagyu Beef Chazuke The Ochazuke at the end is absolutely delicious~ It hasn't opened yet I'm sure it will be popular 🤗 Thank you for your meal ✨✨ ✩･✩･✩･✩･✩✩･✩･✩･✩･✩ ⁡ Tabelog Takkun 9009 Instagram @takumin8888