Osaka, Japan｜Sakanaya

Best Place. Best Staff

The chef is cooking alone♪ The taste is restaurant level and very delicious. Prices are reasonable. The large plate of obanzai at the counter is a seasonal menu that is especially cheap and recommended.

I had a great time with fresh ingredients and dishes full of sincerity. Looking at the reviews before going, I saw a story about unkindness, but due to the master's personality, he doesn't talk much when he has time to cook. In any case, I received the best treatment and tasted the best cuisine. See you next time Hontouni Gochisousamadeshita^^