Osaka, Japan｜炭火串焼 蔵万

I made a reservation and visited on the night I stayed in Tenma. This is a restaurant where you can enjoy a peaceful meal with a very nice atmosphere, both by the owner and the staff. A recommended restaurant for yakitori made with rare parts. Since it was a weekday, I was able to have everything! ! I don't have to say anything about the doneness. From 1st to 6th most popular! Everything was really delicious and I was impressed. 1st and 2nd place were exchanged. The liver marinated in soy sauce is delicious and goes well with alcohol, and the seared free range chicken is also great. I want to stay here again. I came across such a shop. Reservations for chicken sashimi must be made at least one day in advance. I missed it, so I'll definitely try it next time!

For the first time in two years, I was able to go to a restaurant that I always wanted to go to but couldn't. All the dishes were carefully prepared and all were delicious. This is a restaurant that I look forward to visiting next time.

・The yakitori is very delicious. ・There was a very rare and rare part. ・The sauce is exquisite. ・It is decided which parts should be sauced and which parts should be salted, and the arrangement is wonderful. ・The sake is also delicious. ・There are also rare items such as tomato liquor. - Speedy provision. ・Comfortable store interior. ・Near the station from Temmabashi◎ I came here by chance, and it was a hit. It was very delicious. This is a store I would like to visit again.