Osaka, Japan｜旬菜 ぼちぼち

The izakaya I used to go to was in a rut, so I went looking for a new one in Kyobashi and went there for the first time. My impression is that there is a high-quality izakaya in Kyobashi...but it's expensive. When making the reservation, they only accepted course meals, but I was impressed by the care they put into choosing the ingredients for each dish. No matter what you order, you won't be disappointed. I can only imagine that they must have had a lot of trouble selecting ingredients from all over the country. The drinks were beer and sake, but even Peel was better than the commercially available Super Dry Extra Cold. They also have a variety of alcoholic beverages, so I decided to stop by from time to time. However, I think it's somewhere between a kaiseki restaurant and a kappo restaurant, so the price will be reasonable. Recommended when you want luxury.

I have been asked many times Currently, the owner is cooking by himself, so it is a style of asking for additional orders after leaving it to a certain extent. Anyway, no matter what you eat, there is no loss! The sashimi is made with toppings that you won't find anywhere else, and you'll be truly satisfied with the care taken in aging and soaking in vinegar. A carefully selected selection of meat, vegetables, and alcohol

Visited to celebrate my senior's promotion. There are 7 or 8 omakase items, and you can order the rest as you like. Perhaps it's because of the chef's discerning skills, but all of the dishes are delicious and first-class. Each person is served one plate of sashimori, which makes a huge impact. As expected, the chicken shellfish was amazing and delicious. I definitely want to go again.