Osaka, Japan｜Torahachi-shoten Umeda

For me, this was an amazing meal. I had some great fish, like smokey grilled tuna and squid, and some nice fresh sashimi. The staff is very competent and came with new food just as we finished a dish. Perfect timing on everything. One of the better meals I've had recently.

The posted content looked so delicious that I begged for it and had Goushi-san take me to ``Torahachi Shoten'' in Umeda (о´∀`о) I like live fish so much that I stop by an aquarium for 30 minutes no matter where I go on a business trip, and I have a fish cage specifically for squid and fish ♡ While relaxing at an urban aquarium, start off with a draft beer (*´꒳`*) Mr. Squid did not come to work today due to poor catch, but he made a full recovery with a large menu♪ ・Salted bonito Lately, we've had a huge catch of bonito, which is full of fat, and the straw is lit on fire for each order, so the flavor is really good and the skin is crispy ♡ When you bite into it, it's juicy and the flavor spreads in your mouth ♪( ´θ｀) ・Conger conger drop When you dip it into the plum meat, the salty flavor that spreads out comes out refreshingly.It's a "sneaky!" guy (*´-`) Even the wakame garnish was delicious♪ ・Swordfish tempura I can't get along with people who don't like this. ・Aosa tempura from Shimanto Mr. Skapara told me about this very valuable and rare freshwater seaweed.It is fried crispy and the flavor of the ocean fills your mouth with every bite. ・Octopus sashimi Bling and plump, I love the suction cup♪( ´▽｀) ・Japanese black beef sirloin steak The abura was light and smooth, and the onunume served with salt and garlic was so delicious that it made me want white rice (*´ω`*) ・Nabeyaki ramen (actually my favorite ♡) Speaking of Susaki, the nabeyaki ramen served in an earthenware pot, the crunchy chicken and chikuwa noodles, and the flavorful soup is so refreshing that you'll want to pick it up at the water station, but it's highly addictive. I came in (*´∇｀*) I was really happy and had a great time working with Skapara, a blog that I have been reading for a long time♪(´ε｀) You can do this every day!

Anyway, I wanted to eat squid, so I made a reservation for the same day and visited on a weekday night. I was guided to a private room in the basement. There is an enclosure with four chairs, but your voice will leak quite a bit. Swimming squid as sashimi, and squid as tempura. It was so delicious that I could eat it forever. All the different dishes were delicious. The service provided by the staff is also highly recommended.