Osaka, Japan｜Sumibiyakiroti Ichian

Amazing half grilled chicken sashimi, so tasty it’s totally beyond my expectation. Lemonade plum wine is awesome, thanks for recommending. This is an energetic restaurant which would offer you a fantastic experience.

My treasured bar. I visit about 1-2 times a year and it is so, so delicious. The only reason I go to Osaka is to go to this place! Please don't close the store and keep it going for a long time. If you ever move the store, please let me know. 23/06/13 Visited after a few years since Corona. It was still delicious and it was great to see the owner after a long time. The taste is better than before🤪 Latest from the 7th photo

A yakitori restaurant located just after crossing the traffic lights heading east from the area of ​​Ohatsu Tenjin. This area is a battleground for yakitori, and there are many options, from well-known shops to new shops. It seems that the selling point here is to use Tosa Binchotan charcoal and chicken ground in the morning. When I first entered, the general was blunt, and I thought, hmmm. When ordering and receiving over the counter, listening to exchanges with other customers It's completely different from the first image, and I'm relieved that it's clear and the movement is good. Yakitori is the most important item, but it's cheap at 165 yen per piece, except for unusual varieties, and because it's so fresh, the liver and fillet are served rather rare. If you don't like rare things, you can ask the general to grill it well (he said so), so it's safe for well-done lovers. From the boiled offal tossed with green onions, fried octopus, gizzards, nankotsu, liver, thighs, green onions, tenderloin, quail bacon, fried thighs and lemon chuhai x 2 for just under 4,000 yen, and the cost performance is also good. When I arrived at 18:00, there was only one customer in front of me, but around 19:30, I felt like I was refusing anything other than reservations. You may want to make a reservation.