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Osaka, Japan酒と肴とせいろ蒸し オオサカチャオメン

Izakaya restaurant, Chinese restaurant at Japan, 〒541-0046 Osaka, Chuo Ward, Hiranomachi, 4 Chome−7−7 平野町イシカワビル 101

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Rating

4.5 (209 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥2000-5000

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Phone Number

+816-6484-6233

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Location

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Reviews

More Comments at Google Map

Very unique interpretation on food and well executed. While English communication is slightly limited, all the staffs are super friendly.

Stayed at a hotel in Honmachi to support Kurowashiki. First visit after searching for this store. I ordered Chaomen, which takes time, as recommended. Order the recommended items such as Seiro-mushi, siomai, octopus, and chicken. First of all, I was surprised that the side dish was beans. Chaomen. It was my first time and it was really delicious. Finally, mapo tofu is also famous, so I ordered it even though I was full ^^; This is also really delicious. Everything was satisfactory. Drink various alcohol, less than 9500 yen for two people. I was given a receipt asking me to confirm the payment first, and then I paid the bill. Both of the store clerks had good customer service, and I wished they would open a third store in Hiroshima. (╹◡╹)

It's like a steamed food paradise where you can't stop ordering more shumai. The shop's signature dish, shumai, is a highly addictive gem that you'll end up wanting more, no matter how you think about it. It's going to get cold, so it's better not to ask for it all at once. Appetizer beans are good! You can keep eating it forever by dipping it in other side dishes. In addition, there are many steamed dishes, and it is said that it will take time, but if it is empty, it will come out in about 10 minutes. The fried food was also delicious, and the mapo tofu was quite authentic Sichuan style. Lastly, the chaomen, which is like a crispy yakisoba with ankake sauce, is very delicious and takes time, so be sure to order it first! The clerk's concern was very good as I was able to adjust the order of provision. Card payment was available for cashless.

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