Osaka, Japan|Uro
Izakaya restaurant, Syokudo and Teishoku restaurant at 1 Chome-17-12 Nakatsu, Kita Ward, Osaka, 531-0071, Japan
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Rating
4.4 (81 comments)
🕙Opening Time
Closing Time: 23:00
💲Price Range
¥1-1000
☎️Phone Number
+816-6373-2967
📞📞📞📍Location
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Reviews
More Comments at Google MapGood
Passing Feng Shui Master Again!! Well, everyone, it seems that many people have read my article about my first visit to this store, so Google contacted me. thank you. OK, let's try again. As I told you before, Mama Harumi's fortune-telling is a great success. However, if the restaurant is just fortune-telling and the food is not so good, it will eventually decline. The reason why this shop is patronized by so many customers is as shown in the picture. First, 15 kinds of handwritten menus other than the standard menu will be renewed in two weeks. In other words, some things survive from the menu two weeks ago, but they are replaced. Some of them are replaced with better ones according to the season (for example, bitter gourd in summer, various types of potato chips in autumn), and some are replaced with newly developed ones. I also live far away, so I can't come every month, so I'm blessed to be able to enjoy something new every time. Well, this time, I would like to introduce one of them, the three kinds of deep-fried stock. Look at the picture, first of all, this has fried tofu, egg, rice cake and eggplant. (Don't you think the texture of each ingredient is well balanced?) So, I want to pick up the eggs. Listen, when the food is served, if you pick up just the egg with your chopsticks, you can take it out as it is without crumbling. In other words, the surface is fried firmly. Next, you can see that it is clearly half-boiled. How beautiful is the yolk that can be seen through the white membrane!! Do you understand, in the frying process, even the residual heat is calculated , I can stop here, how high the craftsman's skill is, I think this is worth more than the price. Personally, I would have liked to have it as it is, but this time I split it so that everyone can enjoy it as well. I don't know, it's a restaurant that has been around for a long time, so I'd like you to feel with your tongue how the younger generation continues to explore new flavors while there are some flavors that have been passed down from the previous generation and the generation after that. In addition, I have been a member of Mama's fortune-telling for the first time, and have been dating for nearly three years, and I just received my second fortune-telling the other day. Put a piece of paper with the character for rooster written in red (additionally, the character for rooster represents the west in Feng Shui and means good luck with money) in your bag. I am practicing after receiving advice. It's only been a few days, but it feels good. (This week, I did my best to come to the store on Monday's holiday and today's Saturday.) If you are interested, I would like you to go through the noren once, probably because there is a connection. In addition, when you pass through the noren, you are the guardian deity of this store, who strokes the head of the golden turtle under the cash register.
From a passing feng shui master This store has been introduced as a store with good fortune telling, so I think many people think that the number of stars is based on that. Not there. The chicken is served in a simple Tatsuta-age style with the perfect amount of salt. In the white onion pork rolls, the surface of the pork is lightly charred and crispy, the inside of the pork is juicy and juicy, and the white onion in the center absorbs its fat while the center is nicely grilled with the characteristic scent of green onion. It retains the sticky texture of when it was cooked. Supplement. During the preparation stage, thin, soft pork is wrapped around white onions in multiple layers (of course, there is no risk of air getting in or tearing, which cannot be covered depending on the heat). Of course, when I ordered it, I was impressed by the high level of skill in grilling it, whether it was frozen or not (there's no way it would bake properly), by using multiple heat settings and taking a long time (it's impossible to achieve this level of doneness with just one heat setting). , considering the store was nearly full. This alone is a must-have item. Lastly, I had the burdock fried chicken, which had a rich burdock aroma but was soft and had a sweet seasoning on the batter that gave the burdock its own flavor. This is a great item. I admire the old man's skill and the staff working hard to prepare the food. I had the privilege of watching a mom tell fortunes from the sidelines, and I got the impression that she was serious about fortune telling, cutting straight to the point, and listening to the user's reality while giving appropriate advice. Also, since I was using a tuner and looking at tables, I had the impression that they were combining multiple fortune-telling techniques or using something that suited the user. There is also an elderly lady, who I think is my mother's mother, who treats me with great elegance and courtesy. I'm sure everyone is like this. I think you'll notice it right away. The presence, (or aura in this case?) is different. Although I only stayed for a few hours, I had a great time. Thank you very much.
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