Osaka, Japan｜Souikufu

It was the evening of the day, but I visited because I confirmed by phone and made a reservation. 10 skewers 3500 yen excluding tax I ordered salad and ochazuke, but it seems that 3 types of dishes are calculated as 1 skewer on one plate, so I ended up eating about 15 skewers in total, which was super expensive. The last ochazuke is kakiage dashi ochazuke, and you can check the amount. I felt like my stomach was about to explode, so I ate a small amount. disappointing. The seasoning was a little heavy, but it goes well with alcohol, so there is no problem. Oh, I wish I had gone sooner...

I went there when I went on a trip to Osaka with a friend. I was busy because there was time for the bus, but it was helpful to get it out quickly! As the name of the shop suggests, it was interesting to see ochazuke-style items instead of the usual skewers! The vegetable salad also had unusual vegetables and was satisfying to eat. It was fun to choose what to put on the skewer ♪ I want to go when I go to Osaka again!

Good luck today because it’s rare for a boss to greet two of my customers alone. Thank you for being able to make an appointment online. I use the local phone number. After eating, I feel full to the point of insanity. Chef hair board style Basically every skewer is delicious It's a high-quality skewers, I'm a street wine shop Because the oil should be so fresh, you can taste the fresh oil aroma In particular, I want to talk about the food in the photo. The boss is a foreign smelly fish with butter I can stand up to a single stinky fish But it’s made with butter and aged sauce. It’s so delicious that it’s called Qi Li. The boss, Mr. Yongji, is a very nice person. Everyone speaks fluent English. Thank you for his efforts in communicating. The location is very close to the subway How cost-effective it is