Osaka, Japan｜Izakaya Susa

Great food and experience. I was the only one person there and the chef and his wife took the time to have a small conversation with me even though there was a language barrier. I had the sashimi, baked shiitake and tempura ocean eel (Anago) in dashi. No English menu but ask the chef for recommendations, they are very kind and accommodating!

Nice food, nice music, nice place...wonderful chef and serve☺️😘 Unforgettable Tokushima Somen, stewed beef tendon, fried fish, potato salad🤤🤤🤤❤️

Really delicious, absolutely no. 1 in my experience!