Osaka, Japan｜酒友はなび 梅田店

There is a moat outside and the atmosphere is like a high-class Japanese restaurant. When I looked at the menu, there was a variety of seafood and meat, and it felt like an izakaya. It looks amazing So, around that, I got ↓ --------------------------------- Ochoko donburi Assorted meat sushi 5 pieces (with sea urchin salmon roe) ・Beef rib roast with sea urchin Beef skirt steak grill ·Deep fried oysters Sea urchin --------------------------------- Etc., etc. The first thing that surprised me was the shop's specialty, "Ochoko Donburi". A lineup of 3 types of mini rice bowls: sea urchin, caviar, and salmon roe laughter It goes without saying that the taste is good, but what's even better is that you can mix sea urchin and salmon roe to make a bowl of sea urchin and salmon roe, or add caviar to it. And the meat sushi is topped with salmon and salmon roe, Beef rib roast with sea urchin and caviar what a luxury The meat is so tender and delicious You can easily make it without the sea urchin salmon roe (regular meat sushi without the sea urchin salmon roe is also on the menu) That's why the restaurant's recommended beef skirt steak grill is also delicious. And the best thing I got was the "unigiri", which is not a rice ball. When I saw the menu, I thought it would be in the sea urchin, but I was surprised to find one with even more. When you eat them wrapped in crisp seaweed, you faint in agony. It's also a plus point that it comes with smoked cigarettes That's why I enjoyed it as much as I could eat on any occasion. Alcohol also started with beer, and here too there are quite a lot of Japanese sake, about 50 kinds, Best shop ever The total price was about 10,000, which was reasonable, but I felt that it was quite reasonable compared to the satisfaction. The sea urchin salmon roe is about 1000 yen to 2000 yen (I think it's still cheap), but the fried oysters were 528 yen, and there are quite a few reasonable izakaya menus. sure repeat confirmation I was also curious about the menu called "Sea urchin roll tempura", and I thought I was eating too much sea urchin, but I'll eat that next time.

The food is delicious. Unfortunately, when you go with a group, it's difficult to know how many items are on the menu. Although the restaurant was a private room, it was quite lively.

The presentation of the food was so beautiful. There is also a semi-private room, and you can order with a QR code, so you can eat calmly. Depending on the seat, there are times when it is a little lively.