Osaka, Japan｜居酒屋鰤生

It’s my second time, but it’s a storm of emotion✨🤩✨ When you order the 3 types of sashimi platter, 5 types of sashimi are right in front of you😻 It’s also thick and fresh😉👍️✨ The first time, I tried the standard menu, but I loved the love for cooking and the cost performance, such as the large yakitori skewers with homemade sauce❣️ Today, the Kurobuta Gyoza (500 yen) from the daily menu was served with miso sauce (I didn't notice the normal sauce 💦) and it was delicious and beer 🍺 So delicious that I ate it all at once 😻❣️ There's also one that changes daily: matsutake + maitake + shimeji tempura for 900 yen❗ If you have matsutake mushrooms, you'll want to eat them 💕 The sake is also carefully selected, and the price for most glasses is 600 yen! ️😚💓There aren't many places where you can get Junmai Daiginjo at this price! Today, I was so happy and happy that I was able to drink Junmai Daiginjo from Shinomine in Gose City, Nara Prefecture for 600 yen😆🍀 It's a restaurant where you can have fun even if you're a solo female drinker😆💓💖

I had to visit the store on short notice, but luckily I was able to enter...! It's a very nice shop, not only because of the atmosphere, but also because of the friendly and considerate staff. In terms of food, I was especially impressed by how delicious the sashimi platter was! There was a wide variety of local sake, so it is highly recommended for those who like it 🍶✨ Considering the location and quality, I think you can enjoy it at a good value!

On the first day of the trip, I roughly searched on Google Maps and went in, but the food was better than I thought. However, smoking is allowed indoors, so as a non-smoker, the smell of cigarettes was a bit difficult.