Osaka, Japan｜炭火を囲む わだ

The egg sauce that came out when I ordered the chicken platter was very delicious. There was something on the platter that I didn't like, but they were happy to change it for me! The salmon and salmon roe kamameshi was melty and very delicious! It was just right for two people to share. I wasn't able to enjoy a meal while drinking alcohol this time, but next time I would like to enjoy it with alcohol as well!

This is a shop located on the corner of the entertainment district. The exterior has a Japanese-style atmosphere. The restaurant has a U-shaped counter with a charcoal grill set up so you can enjoy grilling your own food. The clerk is a bit intimidating, but when you talk to him, he responds very politely. The drinks are also carefully selected, and the seasonal shochu high was Dekopon. Ingredients to grill include chicken, beef, and vegetables. Black edamame is delicious even when eaten as is. Baking reduces the aroma and moisture, making it richer in flavor. I had the chicken platter. Seseri, zuri, heart, Nankotsu, skirt steak. The sauce is egg and sesame oil. It's salty and delicious even when it's grilled, but the flavor becomes even more delicious when you use sauce. The heart was unusual and was left unopened, but it was so delicious that I was captivated by the explosion of flavor.

A robatayaki restaurant where you can enjoy a variety of ingredients such as Kyoto red chicken, Naniwa black beef, Kawachi duck, wild boar, and other seafood and vegetables will open in Sogano Town on September 20th 🍻 This is, ・Binchotan charcoal yakitori Sakagami family ・Yakiniku Hormone Sakagami In charge of many popular stores such as ・Ramuya Iwamoto ・Gyoza Yamazaki ・Yanagi Store ・Spiced clam meat This is a new development by SASAYA Co., Ltd., which operates many innovative and curious izakayas and bars across the country. A special stove is lined up in front of the U-shaped counter, and you can always enjoy freshly grilled food on brand new grills (>ω<) Exactly, A restaurant where you can sit around a charcoal grill. The owner will bake it himself (≧∇≦)b *You can bake at your own pace. The order is Assortment of 5 types (200g) of seseri, zuri, true heart, yagen, and skirt steak [chicken platter] (680 yen) It's not addictive and full of flavor, and when you dip it in the "special egg sauce" made with homemade ponzu sauce, yolk and green onion, the goodness of the chicken becomes even more appealing. This is a good deal for 680 yen (゜o゜; [Thick shiitake] (480 yen) [Salt-grilled natural boar thigh] (780 yen) with sprouted ginger🐗 [Wagyu Ichibo and Foie Gras] (480 yen), the strongest combination is refreshing with balsamic sauce. Upgrade your appetizer by grilling it over charcoal!