Osaka, Japan｜Arata motsu restaurant

When I arrived at the store around 19:00, there were 8 people sitting on the benches and stairs (it's hard to say that they were lined up w. ). When I asked someone who seemed to be a regular nearby about the rules for lining up, he said, "(pointing to someone a little farther away), he's at the end of the line, but it's okay to stay around here." I stayed around here for about an hour as I was taught, and finally entered the store. When you get to your seat, you will be asked for your drink order first. Kind is ·Sake ・Bottle beer ·Highball The highball here is a little special, pour a transparent liquid up to about the 9th minute of the glass, and add ginger ale and a small cut lemon to complete it. It seems that the alcohol concentration is 13%, but you can also order a diluted one. You can order meat from the à la carte menu, but there is also an “omakase course” where you can enjoy grilled, sashimi, and simmered dishes, so beginners should try that. <Omakase Course> ・Japanese style stew → Soft stew. It doesn't have the offal smell, so a light flavor is enough. ・Chile Yukhoe → The spleen part of a cow. It's a part I've eaten a few times, but it's completely different from now. Even if you break the egg yolk and mix it with the sauce, it doesn't look like yukhoe in a good way. ・Tongue stew and tail stew →The tongue and bones are simmered in a special soup and the tail comes off easily. It's delicious as is, but it goes well with mustard. ・Boiled minnow → Boiled, Mino, which is as close to raw as possible. Even people who don't like offal sashimi may find it easy to eat. ・Neck Smoke and Coltan → Smoked neck and chilled boiled tongue. I ate it for the first time together, but the smoked incense and the umami of the tongue are irresistible ・Grilled tongue →Skewered tongue. A book that has condensed the flavor by skipping the water tightly. I wanted to refill this. ・Sashimi → It was the first time I ate it with a sauce like sesame sauce. It feels lightly blanched and can be eaten forever. ・Heart pottery → It has a slightly salty taste, and although it becomes hard when heated too much, it has an easy-to-eat texture. ・Beating heart → I've never had such a crispy texture, easy-to-eat hearts with no smell. ・Fuku teriyaki → Generally, the part called fluff. The surface is baked firmly and the inside is rare. ・Rice porridge ・Shibazuke from Nishidaya → Add rice and eggs to the soup. With shibazuke from Nishidaya. Two glasses of alcohol will give you change for 6000 yen, so it will be a popular store. The seasoning of the food is generally light. I've been to several restaurants that have a good reputation for their offal, but most of them tend to have more delicious sauce than offal and go well with alcohol. This is a restaurant where the hormones are really delicious, so even if the seasoning is light, there is no problem. The shop is run by the second generation (the founder's son) and his wife, but the customer service is good, and if you don't like the course, you can change it or get a second serving.

■ Japanese-style Offal Cuisine Arata A popular restaurant in the south of Nishinakajima 𓅸 . I was under the impression that it was a motsunabe restaurant. It was a motsu dish (laughs). . . . ✍︎︎Due to reservation load The store opened at 17:00, and we lined up after 17:30 today. . There is already a line of about 8 people… 𓀀𓀃𓀋𓀉𓀤 Whether or not to put it in the next part... my heart is beating..... . . . I barely put it in . There are about 12 seats at the counter. The shop closes at 9:30 Is 3 rotations a day the best you can do? . The person sitting next to me was a regular He told me that a regular customer is someone who knows more about the past than I do 𓅰 . Now my son has taken over He said he was glad the shop didn't disappear𓅰 . . . come on now 𓎯order a drink . ◎ Special highball ▶ Easy to drink with ginger ale ˎˊ˗ And it's only ¥250 for a cup It seems to be 14 degrees, the same as sake, so be careful (laughs) . . . ✍︎︎ You can also order a single item For first-timers, the "recommended course" is good. . Most of the dishes are available. . . . The three of us ordered a one-dish course. At the end I was full and very satisfied ◌𓈒𓐍 . . . ● Stewed offal ▶︎The offal is soft and well soaked in flavor There were a lot of customers who replaced 𖠋 . Chile sashimi ▶Spleen 𖢇 𖧡 Yukhoe-style . ● Tongue stew ▶Nanikorenaikore was my first texture⚑ ⚐ . ●Mino Yubiki ▶It's light and easy to eat, so it's popular with first-timers. I was crunchy 𖢇 𖧡 . ●Neck Smoke ▶Smoked with sakura chips, with a nice smoked aroma The more you chew, the more delicious the meat becomes. Serve with salt and mustard . ●Raw senmai ▶Kuroge Wagyu Beef Senmai Korikori Isn't it rare that the color is pink? Something like sesame sauce was hanging . Grilled tongue ▶ Topped with green onions, salt and Japanese pepper ᯾ Serve warm . ●Roasted heart ▶This is also sprinkled with salt and Japanese pepper. Perfectly salted and served with the bitterness of green onions . Heartbeat ▶It's called tataki, but it's raw! This is our recommendation! I got another while saying that (laughs) . Coal tongue ▶ Marbled part . ●Fuku Teriyaki ▶ Cow lungs 🐂 Fluffy . ● Tail stew The flavor of the stew is firmly attached and you will have a lot of it . ● Palate cleanser ▶You should definitely order this! That's what the regulars said♪ . ●Tail rice porridge ▶Lastly, rice porridge is stinging🥄 . . . It was worth standing in line Must visit once✍︎︎ I went home feeling happy (laughs). . . .

It's a famous store in Osaka. Hormones are cheap and delicious It's a replacement system, so you just have to wait, but it's worth going I can't make a reservation, but it's good It's the best product with no odor. There are 12 seats ~ 🍀