Osaka, Japan｜地酒と旬菜 ちそうや

I stopped by alone for sightseeing, and the general was friendly and talked to me, making me feel at ease. Every dish was delicious from the first appetizer. The best part of being at the counter is being able to eat and drink while watching the owner work. This is a Japanese restaurant that I would like to visit again when I come to Osaka.

I found this restaurant by chance while staying near Shin-Osaka Station and looking for a good place to eat. The owner doesn't speak Korean and can only speak a little bit of English. I remembered the alcohol I drank on the first day, so I came back on the last day, but by 9pm on a weekday, the tables were empty, so only me and the staff remained. The food is delicious and the quality is not bad. I was able to have a pleasant conversation with the owner, so I would like to come again next time I'm nearby.

As the name suggests, the impression is that it is a delicious restaurant with sake and food. There are a few table seats on the 2nd floor, which I used for banquets for several people.