Suita, Osaka, Japan｜魚座 沖のや 江坂店

It's been a long time since I've been to Osaka. Dinner was at a Japanese restaurant near the hotel, Pisza Okinoya Esaka branch. It was almost full, but I made a reservation an hour in advance and took a seat at the horigotatsu. Popular ``sea urchin beef'', homemade tofu salad, kettle-fried whitebait, takoyaki-style hirozu, chicken dumpling vermicelli soup, kettle-fried grated whitebait, stewed bluefin tuna tendon, steamed matsutake mushrooms and conger conger in a clay pot. Finished with sea bream soup noodles. We had delicious. It's a good restaurant with a low amount of salt.

Great food and attentive service! At this price with this level of satisfaction? ? ! ! I'm always surprised when I pay the bill. Beer and sake are both very reasonable! The protrusions of each season are also beautiful.

I visited Pisza Okinoya Esaka branch in Esaka, Suita City, Osaka Prefecture. You can also enjoy delicious seasonal fish platters. Also, the other items are also delicious. I ended up ordering too much and was full. There seem to be a lot of regulars, and the atmosphere is good ^_^