Osaka, Japan｜Hachidori

The dishes used seasonal ingredients and each dish offered something different. The atmosphere is nice in the restaurant too and the staff are really friendly. I tried a different sake with each course and there is a range of sake available. I highly recommend visiting this restaurant.

I had always wanted to visit "Hachidori", a Bib Gourmand store in Miyakojima Ward that has been running for several years, and my wish came true (о´∀`о) The dishes are made with Yamagata Prefecture's famous mushrooms and vegetables, and are sure to be made with time and effort using exquisite local ingredients ♡ You can enjoy the sake of the occasion, but please drink it at the recommended temperature, such as cold sake, slightly cold sake, steamed sake, etc. ( ´∀｀) The temperature dropped drastically yesterday, so steamed sake was in demand! ! The alcohol had a milder taste after the corners had been removed, and it was amazing how it soaked into my body ♫ Here is the exquisite set list for last night's private party, borrowed from a post by Murakami Senpai, a regular customer who made a reservation (*´∀｀*) ・Three items in advance Shiraae of persimmon and garland chrysanthemum Potato salad with potatoes from Gassan Highlands Salt-boiled peanuts from Shonai ・Assorted sashimi Returned bonito (Kesennuma) Natural sea bream (Akashi) Grilled barracuda (Kishu) Shime mackerel (Nagasaki) ・Mini steamed egg custard with cod milt ・Charcoal-grilled Spanish mackerel with natural bunaharitake and other miso sleet ・Saury plum and shiso spring rolls ・Steamed shumai with Shonai pork and shrimp ・Sake lees rice flour gratin with autumn salmon and Shonai vegetables (Using sake lees from white chrysanthemums from Oku-Noto) ・Handmade soba (Kakesoba with Shonai pork and Shonai Chinese cabbage) ・Yukiwakamaru new rice (White rice or rice topped with salmon roe or mini curry) The quantity and timing of the food was perfect, and even though it was just this, it was very reasonably priced, making it a very satisfying dinner (*´꒳`*) On the 25th of this month, it seems that there will be a party exclusively for single people called "Dokudake-kai" (the content of the food will also be suitable for drinking alone), and it seems that you can just take a peek without making a reservation! ! There is no doubt that you will be addicted to it, but it is a good place to visit to try it out (*´-`) The quality of the handmade soba was so good that you could eat a whole bowl of it ♡

This is a Japanese sake izakaya and liquor store in Miyakojima run by a female owner from Yamanaka.It appears to be a Bib Gourmand restaurant.The name of the restaurant was apparently taken from a fairy tale.In addition to sake, they also serve beer, but please note that you should only try the first glass of beer. Because it has written notes, I cannot recommend it to those who do not enjoy Japanese sake. I made a reservation and visited (this day was Sunday).The kitchen and counter are separated by a sliding glass door, and it looks like a tobacco shop from a long time ago. After the bowl of appetizer comes out, I make Oroku active turbidity (300ml).I think I only have one bottle of active turbidity.I was lucky.For the appetizer, I'll have sakura shrimp, unohana, and small anchovies. , Unohana has a gentle taste and the flavor of sakura shrimp is a nice accent, and the small sardine vinegar and dried rice has a good combination of sourness and bitterness, making it a good drink. It will be delicious Next, we have Tochigi's Souyo.This shop seems to have a lot of sake that is suitable for hot sake, but it is a softer sake, with a fresh sweet flavor. This is not a restaurant where you can eat a lot, and I was drinking slowly with two glasses and two dishes, but while the glass was empty, what should I do next? I didn't feel rushed and had a relaxing time.