Izumi, Osaka, Japan｜Kyoto Kodaiji Tenpu Noke

Even though it's a soba restaurant, there's also a pork-based menu, and it's hearty, so I think it's a restaurant that will satisfy even those who come with a wide variety of tastes. The pork cutlet was voluminous but soft and very easy to eat. I was worried about the taste of the soup stock, so this time I had warm soba. The soup stock was thick and sweet, which I liked. For the soba set meal, you can choose cold zaru soba, hot soba, or hot soba. There seems to be a second parking lot in front of the store and on the other side of the ramen shop across the road. It gets crowded at noon. It is a shop that makes you want to have various menus. It's a soba restaurant, but sobayu doesn't come out.

It is located along the road and is easily accessible by car. Today, I had the yam rice and soba set. It was delicious, but there was a lot of it, so I left it behind.

A shop that is always in line and often can not be parked. By chance, when I passed past 11 o'clock, one parking lot was vacant. So I entered the long-awaited store. The inside is surprisingly old-fashioned. This time to the tatami room. The menu includes not only soba, but also rice bowls and side dishes. It's a shop that can be used by three generations of parents and children. The food was delicious too. The potato tempura is also steamed, blanched, or softened before being fried. Depending on the shop, there are times when potatoes come out. Thank you for the meal.