Tondabayashi, Osaka, Japan｜Sagami Tondabayashi

Every month, I went there to eat soba on the last day of the month. It was an all-you-can-eat soba meal, so I ate as much as I could. It comes with tempura and large shrimp tempura, as well as two types of soup and lots of condiments, so you won't get bored. The soba noodles were also delicious, so it was a good value.

The parking lot is shared with the adjacent drugstore, so you can use it without hesitation before or after meals. At the entrance of the store, you can enjoy watching the stone utensils that are making soba noodles. The toilets are separate for men and women, and there is also a crib space, so I am very grateful for those who have babies. I arrived around 11:00 on weekdays, but I was able to get a seat without waiting, but after that, I had a waiting time, so I think it would be better to arrive by 11:00 for lunch. Masu. I forgot the name of Sagami lunch or something, but it was very voluminous, the tempura was crispy, and the sushi shrimp was large and delicious. Paypay can be used as a supplement

Miso stew set meal without going to nagoya You can eat authentic miso stewed udon Warms you up in cold weather For salt supplementation in hot weather ◎ Kansai people think the miso flavor is a little salty. There is also a low-salt miso version, so don't worry. udon noodles inside Firm Udon or Soft Udon can choose Firm miso-stewed udon noodles have a chewy texture until the very end The soft udon noodles are also good because the taste is soaked inside. It's not a very well-behaved way of eating Put the egg ingredients on white rice Sprinkle a moderate amount of miso soup Eat the rice; it's delicious! "It's delicious!"