Yao, Osaka, Japan｜Mamaya

We enjoyed a great dinner in a very nice atmosphere. Especially the service was great!

On New Year's Day, it operates as an izakaya rather than an okonomiyaki restaurant. The conversation with the cheerful landlady was also interesting, All of the many dishes are so delicious that you can't help but order them. It's been a while since I ate sea bream roe♪ The mushi pork was delicious, and I think the stir-fried skirt steak is typical of a teppanyaki restaurant. Next time I want to try some hearty okonomiyaki.

The female shopkeeper is really good at cooking. Of course, the okonomiyaki was delicious, but the other dishes were all delicious. Wagyu beef tataki is really recommended. The taste of the meat and the condiments were the best.