Osaka, Japan｜Izakaya Toyo

Delicious food and great atmosphere. Toyo and his staff are friendly and the service is fast considering how busy the place gets. The broiled tuna is absolutely delicious and the sashimi plates are very fresh. Portions are generous and there is a nice drinks menu to go along with the food. The icing on the top of the cake is watching Toyo blow torch the meat with his bare hands. A great experience.

Really worth making our way there! Business starts at 1pm, and we reached 12.30pm when the queue was already building up. Serving was real fast, so it’s a quick queue after all. We enjoyed all the food! All worth trying and so satisfying👍👍The only exemption is the unagi which we find it so-so. Hope to come back again!

Food worth waiting for! Every dish was delicious and so well priced! We got to see him flame the tuna cheeks as well, which was very cool :) Started lining up at 11:30am on Saturday (opens at 12pm) with about 60-70 people ahead. The line moves quite fast, we got a table for 2 at around 12:20pm. Highly recommend trying it while you’re in Osaka!