Osaka, Japan｜Uosuke Shigino Izakaya

I like the squid, and I'm glad the tuna doesn't smell bad. While writing on the internet that I have a grandfather from Shigino Nishi's peach farm, I actually don't use the same peaches as Super Tamade, which is purchased from Kansai Green instead of directly from the farm. Honest seriousness was transmitted from the master. I want to go again. There is a pipe chair for the time being.

I go there occasionally, and there are a lot of customers at night.

Lunch at this restaurant costs 500 yen per coin, which is a great deal. I want you to eat it❗