Higashiosaka, Osaka, Japan｜みよし酒蔵

Fresh sashimi and crispy tempura. It's delicious no matter what you eat. It depends on the season, but the thin filefish is the best 😍💓💓.

I personally like fried shrimp and champon the best! ! If you imagine the size of a common fried shrimp, it's twice as big! Texture Yoshi! Taste Yoshi! So I always end up eating two (laughs) Even if you are full to some extent, you will end up asking for champon. The shop staff are all cheerful and fun people, so it's easy to enter and order! I can't go there often because my house is far away, but if I go nearby, I will definitely go there again!

Assorted sashimi, fried conger conger at service price, salted fish, potato salad, fried sardine and plum meat, medium size x2, highball, change for 4000 yen