Osaka, Japan｜発酵居酒屋「糀とわたし。」

[Koji and me] Although there are not many photos, it is a famous restaurant where you can enjoy healthy meals using koji. There was a wide variety of shochu and sake, and all the dishes and drinks were delicious. The female owner and master of the shop are friendly and you can have fun drinking alcohol 🍶 This is a recommended shop 👍️

We had a fermented gourmet lunch. You can choose from multiple main dishes such as fried chicken, roast pork, and daily specials. All of them looked delicious so I couldn't decide, but since it was hot, I decided on the daily special pork shabu with vinegar and koji Chinese sauce. It was my first time trying vinegar koji, but the sourness was mellowed out by the koji, and the Chinese sauce was refreshing and sweet, and it was very delicious. The side dishes other than the main course were also delicious, but I particularly liked the potato salad-like side dish made with okara, the refreshing stew of zucchini and fish, and the spicy zucchini side dish. And the enzyme brown rice, which takes three days to make, is very chewy and delicious. Even if you don't like brown rice, please give it a try. The staff at the store were kind and easy to talk to, and since I was pregnant, they talked a lot about childbirth and childcare. I'm interested in the fried chicken, roast pork, mapo tofu, etc., so I'll be visiting again. It was a feast.

Kansai TV's Good morning! on the program It was introduced to me by a recommended person. I was curious so I went there🚗 We had a fermented gourmet lunch! Each item is delicious and you can feel the care It was a hearty plate lunch 💕 Even the miso in the miso soup is homemade! Even though I feel satisfied Healthy✨ No wonder it's popular with girls It seems that mapo and Thai dishes are also popular menus, so I'd like to try the spicy dishes next time! Thank you for the meal💕