Settsu, Osaka, Japan｜旬彩 白おじ

I came here because I wanted to eat sashimi. I happened to go there on the day they were out of sashimi, but I had the red shrimp and sea bream, and the thickly sliced ​​amberjack sashimi was especially delicious. Also, the fried eggplant was delicious with a gentle seasoning. Most of the staff were young, but I was impressed by their refreshing customer service. Also, overall the price was not as high as I expected. It was a very comfortable place, so I would definitely like to go there again.

I never thought there was such a delicious izakaya in Senrioka!! ️ I used it to talk about something important today ✨✨ It was a comfortable space with a wide depth in a calm store 😊 It was a very comfortable space with a lot of customers and a lively feeling ✨✨ Even though the surroundings were lively, the seats were well separated, so I was able to concentrate on the conversation without being distracted. I was very satisfied because there were so many fish-based dishes that I thought the food should be fish-based. Personally, the assortment of delicacies is the best for alcohol snacks, and after that, it is very good for me, such as tempura of milt, fried eggplant, cutlass fish bean paste, fried ginkgo, assorted sashimi, and sea bream chazuke. It has a light taste, and the color has progressed 😏 It was a pity that the sea urchin was out of stock, but I would definitely like to order it next time✨✨ Thank you for letting me spend such a good time🙇‍♂️

Raw oysters, insanely good 👍 not alone here Please go on a date.