Higashiosaka, Osaka, Japan｜鶏飛人 瓢箪山本店

I was satisfied with all aspects of the food, cost performance, and customer service. Dishes made with fresh chicken are of course delicious, but there is a wide variety of menu items other than chicken dishes. My favorite chicken dishes are charcoal-grilled morning chicken, meatballs with foie gras miso, young chicken with salt and salt, and fried young chicken. Other than the chicken dishes, the straw-grilled bonito (salt) and dashimaki egg were good. I also like that the drinks are cheap. Not only was the food great, but the customer service was bright, polite, and attentive. This is a highly recommended restaurant that will make everyone happy.

A good value izakaya restaurant “Korihito”😄 Our ``Awaji chicken'', ``Oyama chicken'', and ``Tajima chicken'' are served in the morning, so they are extremely fresh! 🐓 It’s also nice that you can adjust the doneness to your preference from rare to well-cooked 😉✨ You can predict that the chicken dishes will be delicious, but what's surprising is that almost everything else on the menu is delicious! Among them, the one you should definitely order at Torihito is the ``Straw-grilled Bonito''! (๑˃̵ᴗ˂̵)و Eating thick bonito while feeling the aroma of straw is a blissful moment (⑅˘͈ ᵕ˘͈) Also, the drinks are reasonably priced at 320 yen, which is a big plus. The appetizers are cheap at 200 yen, but the quality is like a medal among the Izakaya restaurants I know! Today I had Mexicali fried chicken and Oyadori grilled ponzu sauce, both of which were really delicious and always surprised me. Today I will be reviewing things I eat for the first time♪ ◆Chicken and mitsuba cream croquette 320 yen It's fried crispy and has a rich cream inside that's piping hot and melty~♪ ◆Roast beef skirt steak 740 yen It looked like a new menu so I ordered it 😁 The skirt steak had soft meat and was moist and delicious. ◆Foie gras miso meatballs 250 yen The rich richness of the foie gras and the deep flavor of the miso combined perfectly, and everyone loved it! That's what I thought. I ordered at the last minute so I was full and gave up, but I wanted to eat at least one skewer by myself. ◆Gyoza-style perilla tempura 430 yen I ordered shiso leaf tempura, but instead it turned out to be gyoza-style tempura, and the gyoza filling was shiso leaf♪ As a perilla fan, this is a great collaboration product! ◆Inca no Awakening Potato Butter 430 yen Inca no Mezame, which is rare and expensive even in Hokkaido, has a high sugar content and a rich flavor.ლ(´ڡ`ლ) Don't underestimate it as a standard menu! A must-have menu if you like potato butter 🥔 ◆Ezo wasabi rice 620 yen (requires 30 minutes to finish cooking) The glossy pot-cooked rice looks delicious even before you eat it! Although it is more plain than other kamameshi. The Ezo wasabi is spicier than I expected, and it's amazing how simple yet delicious it is! ◆Otoijifu Zaru Soba 725 yen / ◆Hot Soba 980 yen The soba noodles were quite dark in color, similar to the soba noodles from Otuijifu Village in Hokkaido. If you want to enjoy noodles, I definitely recommend Zaru Soba, but the hot soba soup is also delicious, so I don't want to throw it away either. With the same pleasant customer service I had a delicious and fun meal today too 💕

Yakitori using fresh morning ground chicken, of course, Straw-grilled seared bonito is meaty and exquisite! I'm excited to order Otoineppu's soba, Mexikari fried chicken, and horse sashimi. The store clerk is bright and polite. Yet the price is reasonable. It's rare to find such a good shop, so I envy the locals