Higashiosaka, Osaka, Japan｜旬彩 さかなと酒 匠海 -隠れ家-

I love it already. I always have them pass through the table next to the fish tank. Everyone in the hall and in the kitchen is very friendly. The food is also delicious. Any place where lotus root manju is delicious is delicious. I would like them to open a second store. It's full even on weekdays. On Saturdays, you will not be able to enter unless you make a reservation a week in advance. 24,000 yen for my husband and me

Everything was delicious. The overnight dried Kinmedai was especially delicious. I don't have enough rice so I want a large serving? If possible, I would like to ask you next time. The place to write your name is far away, so the staff doesn't come except when giving information, and customers who may have reservations keep coming in one after another, which makes me a little nervous, so I think it's better to make a reservation even for lunch. Masu.

Went for lunch. We arrived at 11:30 and there were about 5 groups waiting. I was guided 45 minutes later, so I think it would be better to make a reservation or change the time. I ordered the daily special and Shokado. All dishes were delicious. I will go again.