Higashiosaka, Osaka, Japan｜うなぎ料理 大正軒

GOOD

When traveling to Osaka. I wanted to eat eel, so I searched for it on the internet and visited with three people. I arrived at the store at 11:50 and was told that it was full without a reservation, but if you could guide me until the next reservation customer, it would be God's response. Unagiju 4,815 yen. I came without knowing it, but I got Shimanto eel at a Kochi shop. The price of fluffy and thick eel is higher than other restaurants in the area. Satisfaction is higher than it is cheap and reasonable. It seems to be addictive, but it depends on the setting of the customer visit during the occasional business trip. I want to come again. Please note that payment is cash only.

A long-established eel restaurant in Kochi, north of Kintetsu Yoshida Station. Reservation recommended. It was crowded during lunchtime on weekends. There is a parking lot on the north side of the store. We had a full course of eel bowl, kabayaki, soup, and pickles. Soft and fluffy eel, eel, eel. Satisfied. You can also order Kochi ice cream for dessert. Refreshing and delicious. The price may be high, but it's well worth it. You may want to order the eel set meal on your next visit. (2021/09)