Neyagawa, Osaka, Japan｜Suzumenooyado Korien Hotnen

I ordered Naritasan-yaki roast beef. Actually, I'm not very good at dishes like roast beef bowl, but it was not just a roast beef bowl, but it was very delicious because it was combined with grilled rice balls. I also like that I can make it in the middle of the dashi chazuke. As a local person, I am somewhat happy with the name Naritasan Yaki. This menu has many original menus that have been devised, and I had the impression that the exterior and interior of the store have many tricks that allow customers to enjoy the atmosphere and ingenuity, so it was fun.

At first glance, it looks like an ordinary okonomiyaki restaurant, but you can enjoy a variety of ways to eat it, such as the famous Narita-yaki that uses rice instead of flour, okonomiyaki that uses chewy udon-like noodles instead of cabbage, and okonomiyaki that can be turned into rice porridge. You can enjoy creative okonomiyaki. The photo shows rice okonomiyaki porridge topped with roast beef and egg yolk. It was exceptional. It was delicious. There is also a menu that includes gooey oysters. Recommended for people who want to eat and drink slowly with shochu beer with 2 to 5 people.

It's very satisfying to share and eat with two people. Negiyaki, fluffy toroyaki, and flour lovers will love it. We also recommend Roast Beef Narita Yamayaki💕