Neyagawa, Osaka, Japan｜高知酒場 103

Korien Izakaya is personally the top of the list. The owner is from Susaki City, Kochi Prefecture, and 103 in the name of the store is read as Tosa. There are seats on the 1F and 2F, so there is a possibility that you can enter the store even if the 1F that you can see from the road side is full. I have been there many times, but I will never miss the bonito salt tataki and Susaki nabeyaki ramen. Rice porridge after nabeyaki ramen is also irresistible. However, since it is a popular restaurant, it is often difficult to make a reservation. revisit There is still nothing wrong with the menu. No matter what you eat, it's delicious. If you make soup stock after Susaki's nabeyaki ramen at the usual closing, are you from Kochi from the shopkeeper on your way home? I was asked. Although he is a crunchy Kansai person, the rice porridge after nabeyaki ramen is a local way of eating in Kochi. That dashi soup should be rice porridge. very delicious

I want to eat Kochi cuisine at Korien! ! So to "103" It seems to be written as 103 and read as Tosa This is a very popular restaurant, so it is better to make a reservation. Go through to the second floor and go to the table seat I think there were 4 tables? Anyway, it's a really happy time to be able to enjoy Tosa's cuisine. Ever since I ate salt-baked bonito in Kochi... Ha, Korien is a city where anything goes.

You can enjoy ``Suigei'', Kochi's representative sake, with the main dish being tataki bonito, which is vigorously grilled with straw. The inside of the store is small, divided into the first and second floors, and the bright interior makes it easy for even a single woman to stop by. Fill your mouth with seared bonito topped with plenty of seasonings and wash it down with sake. Irresistible anymore. There were also other local dishes that you wouldn't find anywhere else, such as fried moray eel, which was very delicious.