Hirakata, Osaka, Japan｜Kaizoku

I always go there with my family. Fried chicken is the best! Children are scrambling. The store manager is also a very nice person and treats children kindly. I will go again!

Whenever I get together with my friends It has become indebted to. I'm impressed that all the dishes seem to be handmade and take time and effort. The taste is also delicious. Rare fried chicken is enough to refill every time, It is a gem not found in other stores. The sashimi is also fresh and large and has a volume. The manager was also friendly and funny. It's also child-friendly, so it's the best place to gather with everyone.

It is a shop that feels like a hidden famous shop. There is a shop quietly on the other side across the railroad from the downtown area of ​​Korien. I've been going here for a long time, and every time I go, the quality of the food is always high. This is a precious restaurant that serves delicious food at a reasonable price. Not to mention the recommendation of the day, you can't go wrong with the extensive grand menu. We are also particular about Japanese sake, and we always have several kinds of delicious sake for each season. All menus are handmade by the “captain” after receiving an order. For example, even the green soybeans are not prepared in advance, but are boiled and served with the perfect amount of salt and boiling water after the order is placed. That's what this restaurant is particular about, and is the secret to the deliciousness of eating freshly made food. If you have time, even if it's not on the menu, if you have the ingredients, they'll make it for you. After a few visits, they will remember what they like and what they don't like, and they will change the sticking out depending on the person, and they will make it by removing what they don't like. It's a trick that can only be made after ordering. However, since everything is handmade after ordering, please note that it may take time to serve when it is crowded. If you can't wait, it's better to go when it's vacant. When it's empty, it comes out surprisingly quickly. Corona measures are well taken, complete with antiseptic alcohol, customer service with face guards, and the audience seats are partitioned with acrylic curtains. It is surprising that all the grand menus are maintained even though the number of customers has decreased due to this corona wreck. I would like to continue to attend, so please do your best.