Suita, Osaka, Japan｜うなぎ処 うな富 北千里店

What do you think is the most delicious Kansai-style eel? It was an eel family in Nishinakajima. The entrance to the Unagi family is high, isn't it? I can hardly eat it. However, if you eat the eel here, it is as good as it gets. Crispy on the outside, soft on the inside. The sweetness of the sauce is just right It's exquisite. I stopped by the other day on my way home from visiting a grave. As always, it's delicious The pickled red turnips were excellent. You can't go wrong with a delicious pickle shop.

The eel was grilled to my liking. It was the best with outside Cali inside fluffy. Shirayaki was also delicious. I went for the first time, but I definitely want to go to eat again. Genpei Gozen ¥6600 I'm full. I'd like to try Tosaki eel from Kochi once☆

Second visit. When I come to Kitasenri and want to eat eel, it is becoming a standard to visit here. We had the Reiwa Gozen (3,500 yen), where you can enjoy various things little by little. It's a lady's menu, but it's just the right amount for lunch. The eel is thick and fluffy, and the skin is crispy. It was delicious. Thank you for the meal.